Apple Pie Cinnamon Rolls

Posted on 04 October 2017


1 13.8 oz. can of refrigerated classic pizza crust

5 Tbsp softened butter, divided

1/3 cup packed light brown sugar

1 Tbsp ground cinnamon

1 20 oz. can premium apple pie filling

1/2 tsp. apple pie spice

1 cup powdered sugar

3-4 Tbsp heavy cream


1. Preheat the oven to 375. Use 1 Tbsp butter to coat the bottom and sides of a 12-inch cast iron skillet. Set aside.

2. On a non stick surface stretch the pizza dough into a 15 X 10 -inch rectangle. Spread the dough with 4 Tbsp softened butter.

3. Mix together the brown sugar and cinnamon. Sprinkle over the butter.

4. Use a sharp knife to cut the apple wedges in the pie filling smaller pieces. Stir in the apple pie spice. Spread over the crust.

5. Begin rolling from the widest edge ending seam side down. Use a sharp knife and cut into 12 equal pieces. Arrange in the buttered skillet.

6. Bake for 25-30 minutes until golden and puffy.

7. Mix together the powedered sugar and heavy cream. Add enough cream to make the glaze drizzling consistency.

8. Drizzle the glaze over the rolls and serve.

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