Category | Food and Recipes

Overnight Blueberry French Toast

Posted on 11 May 2016

Ingredients 12 slices day-old bread, cut into 1-inch cubes 2 (8 ounce) packages cream cheese, cut into 1-inch cubes 2 cup fresh blueberries 12 eggs, beaten 2 cups milk 1 teaspoon vanilla extract 1/3 cup maple syrup 1 cup white sugar 2 tablespoons cornstarch 1 cup water 1 tablespoon butter Instructions Lightly grease a 9×13 […]

Pasta Primavera

Posted on 11 May 2016

Ingredients 3 cloves minced garlic 1 red bell pepper, cleaned, seeded and cut into strips (6 ounces) 1/2 pound thin asparagus, trimmed and cut into 2-inch pieces 1 cup sliced button mushrooms (4 ounces) 1 cup grape or cherry tomatoes, sliced in 1/2 (6 ounces) 1 cup low-sodium chicken stock 1/2 cup 1 percent milk […]

Pick a crepe filling

Posted on 16 April 2014

Crepes originated from the northwestern part of France hundreds of years ago. Crepe is a French word meaning, pancake. While traditional crepes are very different and made from buckwheat, the more common crepe as we know it today is very similar to our pancakes we know today. But crepes can be described as thinner, less […]

Try these tasty sides on your grill

Posted on 29 May 2013

By JEFF FINDLEY Publisher Certainly every good Southerner knows that the warmer weather means it’s time to charge up the old barbecue grill once again. However, the grill’s “not just for meat anymore.” Consider trying these tasty and easy side dishes the next time you cook out. I’m sure you’ll find them delicious. Grilled BBQ […]

Indulge your ‘sweet’ side

Posted on 17 April 2013

By CAROLYN IAMON News Writer Satisfying a sweet tooth can be a challenge, especially if you are dieting, or have any other health issues that require you to limit your sugar intake. At “The Sweet Spot,” the bright lime green shop on Planter Street, just off North Broad Street in Bainbridge, those situations have been […]

Barbecue is one of the ‘staples of the South’

Posted on 19 September 2012

One of the staples of living in the south, particularly in south Georgia, is the preparation, cooking, and eating of barbecue. Although the word itself, “barbecue,” can mean many things, to most people in the Southeast, it means pork. Pork cooked slowly at very low temperatures from a fire over wood or charcoal, or a […]

Try these outdoor picnic recipes

Posted on 30 May 2012

Spring is the perfect time to pack up a lunch and enjoy the outdoors with a perfect outdoor meal. Here are two great recipes from Shawn Edwards and Port City Deli in Bainbridge that are easily prepared, thrown in a bag, and ready to enjoy at the park or in the boat.

Tasty tailgating treats

Posted on 03 November 2011

Fall has finally come to southwest Georgia, and for many that means football games and tailgating parties. That is especially true for Stephen and Christy Poitevint, avid Auburn fans, who attend every game they can — and always all the home games. There is a long history of Auburn grads in Stephen’s family. It goes […]

Holiday season means lots of tasty party recipes

Posted on 03 November 2011

The holiday season brings on great memories around the table. Whether it’s your Thanksgiving or Christmas meal, most of us — right this instant — can visualize what’s on the table. Its called tradition and most families have it. Traditions in the South are strong and set. Sometime back, your momma’s, momma’s mother-in-law got the […]

Jackie’s Recipes

Posted on 18 May 2011

Garlic White Lasagna 1-1/2 pounds hot Italian sausage (casings removed) 4 large cloves garlic, chopped 1 medium onion, chopped 1 (12-ounces) jar roasted red pepper, drained and chopped 1/2 cup dry white wine (such as Chardonnay) 1 (10 ounces) package frozen chopped spinach 1 (15 ounces) carton ricotta cheese 1/2 teaspoon salt 1/2 teaspoon pepper […]


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