Category | Food & Drink

Slow Cooked Beef Stroganoff

Posted on 04 October 2017

Ingredients: 1 large onion 8 oz. sliced mushrooms 2 tsp steak seasoning 2 1/2 lbs. thick cut top sirloin, round steak, or sirloin tip steak 5 Tbsp AP or instant flour, divided 1 container Knorr homestyle beef stock plus 1 cup water or 1 cup beef broth 3 Tbsp Worcestershire sauce 8 oz. sour cream […]

Chicken Bacon Ranch Crescent Pie

Posted on 04 October 2017

Ingredients: 1 8 oz. can crescent dinner rolls, separated 4 oz. Chive and onion cream cheese, softened 2 cups shredded Monterey Jack cheese 2 cups roughly chopped rotisserie chicken 6 slices bacon, cooked and crumbled 1/3 cup prepared Buttermilk Ranch Dressing 3 green onion, chopped 1 Tbsp butter, melted 1 Tbsp grated Parmesan cheese 1/4 […]

Apple Pie Cinnamon Rolls

Posted on 04 October 2017

Ingredients: 1 13.8 oz. can of refrigerated classic pizza crust 5 Tbsp softened butter, divided 1/3 cup packed light brown sugar 1 Tbsp ground cinnamon 1 20 oz. can premium apple pie filling 1/2 tsp. apple pie spice 1 cup powdered sugar 3-4 Tbsp heavy cream Instructions: 1. Preheat the oven to 375. Use 1 […]

Strawberry Sweet Tea

Posted on 04 October 2017

Ingredients 3 cups water in pot 6 tea bags 1 cup sugar 7 cups water in a pitcher 1 lemon juiced 1/2 lime juiced 1 basket fresh strawberries Instructions 1. Bring the 3 Cups of water to a boil 2. Add the 6 tea bags 3. On low, allow to simmer for 10 minutes 4. […]

Raspberry Peach Lemonade

Posted on 04 October 2017

Raspberry Peach Lemonade Raspberry Peach Puree: 4 fresh peaches, pitted, then diced into large chunks 1 cup fresh raspberries 1 1/4 cups water Simple Syrup: 1/2 cup granulated sugar 1/2 cup water Lemonade: 7 cups cold water 1 1/4 cups fresh lemon juice ice cubes mint sprigs for garnish Instructions: Add diced peaches, raspberries and […]

Overnight Blueberry French Toast

Posted on 11 May 2016

Ingredients 12 slices day-old bread, cut into 1-inch cubes 2 (8 ounce) packages cream cheese, cut into 1-inch cubes 2 cup fresh blueberries 12 eggs, beaten 2 cups milk 1 teaspoon vanilla extract 1/3 cup maple syrup 1 cup white sugar 2 tablespoons cornstarch 1 cup water 1 tablespoon butter Instructions Lightly grease a 9×13 […]

Pasta Primavera

Posted on 11 May 2016

Ingredients 3 cloves minced garlic 1 red bell pepper, cleaned, seeded and cut into strips (6 ounces) 1/2 pound thin asparagus, trimmed and cut into 2-inch pieces 1 cup sliced button mushrooms (4 ounces) 1 cup grape or cherry tomatoes, sliced in 1/2 (6 ounces) 1 cup low-sodium chicken stock 1/2 cup 1 percent milk […]

Pick a crepe filling

Posted on 16 April 2014

Crepes originated from the northwestern part of France hundreds of years ago. Crepe is a French word meaning, pancake. While traditional crepes are very different and made from buckwheat, the more common crepe as we know it today is very similar to our pancakes we know today. But crepes can be described as thinner, less […]

Try these tasty sides on your grill

Posted on 29 May 2013

By JEFF FINDLEY Publisher Certainly every good Southerner knows that the warmer weather means it’s time to charge up the old barbecue grill once again. However, the grill’s “not just for meat anymore.” Consider trying these tasty and easy side dishes the next time you cook out. I’m sure you’ll find them delicious. Grilled BBQ […]

Indulge your ‘sweet’ side

Posted on 17 April 2013

By CAROLYN IAMON News Writer Satisfying a sweet tooth can be a challenge, especially if you are dieting, or have any other health issues that require you to limit your sugar intake. At “The Sweet Spot,” the bright lime green shop on Planter Street, just off North Broad Street in Bainbridge, those situations have been […]